FORAGING - The Art of Bee Collecting Honey
SINGAPORE 1st Honey Theme Cafe
By substituting self-format sugar with honey,
we have created a series of Honey Food, Drinks & Deserts that have got Singapore Raving.
The forage cafe
Foraging is the process where bees scout for the best nectar.
The Forage Cafe aspires to be the desired place
to hunt for honey infused dishes.
Using honey straight from our own farm
to create new recipes with the sweet golden liquid.
"Bee" thrilled to taste our honey,
from savoury mains to desserts to drinks!
It's all about honey!
The Forage Cafe's best promotions, all concisely summarized for you!
Enjoy a set of 2 FREE dark chocolate tarts when you place a reservation with us at any of our outlets!
Terms & conditions
Only applicable for dine-ins. Promotion is valid on weekdays, weekends and public holidays.
"Place your reservation now" - link to www.theforagecafe.sg/reservation
Indulge in our irresistible signature chocolate tarts at 35% off! Comes with free delivery!
Relish in some chocolatey goodness at the comfort of your own home this monsoon period! Only available exclusively on our website!
P.S. Stocks are limited so grab them before they are gone!
Turkey ham and cheese waffles were well done. Honey is a nice touch, tastes fresh. Generous serving of coffee too.
Be sure to make reservations in advance. Placed was filled to the brim on a Saturday noon, and guests without reservations had to wait.
Service was friendly and food arrived promptly. My partner had turkey chicken grilled waffles and I had club sandwich with a long black.
Taste was good and the quantity was very filling. I can see myself visiting here once more.
Tried the signature smoked salmon and egg waffle (comes with cheese and mayo too). Simply amazing food as salmon is not salty like many places I’ve tried and goes well with the cheese and mayo if I’m not wrong. Their signature is honey which I use it to drizzle on top of my waffle.
Special mention to the Yuzu meringue tart, not too sweet and lemon taste makes it very appetising! Need to eat the meringue and tart together for best combination.