By substituting self-format sugar with honey,
we have created a series of Honey Food, Drinks & Desserts that have got Singapore raving.
The forage cafe
Foraging is the process where bees scout for the best nectar.
The Forage Cafe aspires to be the desired place
to hunt for honey infused dishes.
Using honey straight from our own farm
to create new recipes with the sweet golden liquid.
"Bee" thrilled to taste our honey,
from savoury mains to desserts to drinks!
It's all about honey!
![[WIN UP TO $208NETT DINING VOUCHERS] In celebration of Chinese New Year, we’ll be giving away 88 red packets in our sure-win Hong Bao Lucky Dip - get instant cash rebates and a chance to win $208nett worth of dining vouchers. Huat ah!
Simply spend a minimum of $80++ in a single receipt at The Forage Cafe Pari Burong.
Valid for both dine-ins and takeaways.
From now until 15 February.
Terms and conditions apply.
Reserve your seats now through #linkinbio](https://theforagecafe.sg/wp-content/plugins/instagram-feed/img/placeholder.png)
Turkey ham and cheese waffles were well done. Honey is a nice touch, tastes fresh. Generous serving of coffee too.
Be sure to make reservations in advance. Placed was filled to the brim on a Saturday noon, and guests without reservations had to wait.
Service was friendly and food arrived promptly. My partner had turkey chicken grilled waffles and I had club sandwich with a long black.
Taste was good and the quantity was very filling. I can see myself visiting here once more.
Tried the signature smoked salmon and egg waffle (comes with cheese and mayo too). Simply amazing food as salmon is not salty like many places I’ve tried and goes well with the cheese and mayo if I’m not wrong. Their signature is honey which I use it to drizzle on top of my waffle.
Special mention to the Yuzu meringue tart, not too sweet and lemon taste makes it very appetising! Need to eat the meringue and tart together for best combination.
